silky, tropical, nutty
white rum | house-made black walnut orgeat | lime
pineapple | coconut milk-clarified*
14
warm spice, crisp, comforting
blanco tequila | nux alpina walnut liqueur | apple
cider syrup | lemon
12
soft, earthy, harmonious
green tea–infused origami sake | sage oil–washed
suntory toki whisky | ginger liqueur | orange bitters
16
lush, wooded, herbaciousbarrel aged artanical gin | alpeggio hay liqueur
celery bitters | smoke
17
*Coconut and walnut allergens
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Custom barrels curated for Hardwater Cocktail Room
BTG/BTB
*Custom barrels curated for Hardwater Cocktail Room
Bread: Ozark Natural Breads- Fayetteville, AR
Protein: Hertzog Farms- Butler, MO
Produce: Good Life Farms- Bentonville, AR | Grow NWA- Bentonville, AR
three sliders, fontina, tarragon aioli, pickled onion
18
rabbit sausage, cucumber, pickled carrots & daikon, fresh herbs, serrano, spicy mayo, on fresh-baked french loaf
17
cornflake-breaded chicken, choice of spicy honey, house ranch, or Hardwater house sauce
3 strips... 11
5 strips... 15
with bacon lardon, gorgonzola, cranberries, and balsamic glaze
12
pear, sage brown butter, walnut, arugula,
gorgonzola, parmesan
add prosciutto +4
17
rabbit sausage, caramelized onion, goat cheese,
arugula, balsamic glaze, parmesan
19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
