our menu

'ZOLA MUSHROOMS

gorgonzola, shallots, thyme, parmesan crisp

9

 
BISON SLIDERS

fontina, tarragon aioli, three sliders

17

 

chicken tenders

cornflake-breaded chicken, choice of spicy honey, sweet & sour, or house ranch

3 strips... 10

5 strips... 14

 

STEAK CHIMICHURRI SANDWICH

sharp cheddar, whole grain mustard, mayonnaise, arugula, on schiacciata

16

 

Flatbreads

roasted chicken, bacon, fontina, mozzarella, house ranch

13

mixed seasonal veggies

11

 

cookie skillet

seasonal selection

add ice cream +3

7

 

Watermelon Sorbet

with basil oil and sea salt

6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasonals

 
 
PURSUIT OF HAPPINESS

 

vegetal heat, zesty citrus, gentle smoke
jalapeño-infused espadin mezcal | aperol | lime | sugar
12

 

CLOUD NINE

 

fluffy tea, juicy melon, light-bodied
honey dew-infused vodka | kiwi | lemon | soda | white tea cream foam
13

 

DOLCE FAR NIENTE

 

effervescent garden, soft sweetness
barr hill honey gin | acid-adjusted tomato water | brut sparkling wine | fresh basil | balsamic caviar
15

 

DAYLIGHT SAVINGS

 

floral pear, candied herbs, rich almond
aquavit | elderflower liqueur | bonal | orgeat | lemon
13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Custom barrels curated for Hardwater Cocktail Room

BTG/BTB

*Custom barrels curated for Hardwater Cocktail Room