rich, bright, smooth
bourbon | cynar 70 | spiced pear
lemon | red wine foam*
13
by Gabby
sparkling, cozy, refreshing
vodka | rhubarb liqueur | hibiscus
lemon | soda
14
by Jaycie
cocoa, toasted, earthy
hakata 10 yr single malt whisky | vermouth rosa
mushroom shochu | dandelion bitter fusetti
mushroom brown butter | marshmallow
17
by Tay
nutty, floral, round
garden society gin | house-made pistachio orgeat
cardamom | aquafaba | rose water
13
by Aidan
*Consuming raw eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Custom barrels curated for Hardwater Cocktail Room
BTG/BTB
*Custom barrels curated for Hardwater Cocktail Room
Bread: Ozark Natural Breads- Fayetteville, AR
Protein: Hertzog Farms- Butler, MO
Produce: Good Life Farms- Bentonville, AR | Grow NWA- Bentonville, AR
three sliders, fontina, tarragon aioli, pickled onion
18
rabbit sausage, cucumber, pickled carrots & daikon, fresh herbs, serrano, spicy mayo, on fresh-baked french loaf
17
cornflake-breaded chicken, choice of spicy honey, house ranch, or Hardwater house sauce
3 strips... 11
5 strips... 15
with bacon lardon, gorgonzola, cranberries, and balsamic glaze
12
pear, sage brown butter, walnut, arugula,
gorgonzola, parmesan
add prosciutto +4
17
rabbit sausage, caramelized onion, goat cheese,
arugula, balsamic glaze, parmesan
19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
