bright, refreshing, juicy
strawberry-infused vodka | basil | lemon | basil foam
14
by Aidan
dry, floral, citrus
roku gin | bergamot liqueur | ramazzotti rosa
orange bitters
14
by Gabby
vegetal & earthy
cilantro-infused tequila | verde syrup | lime
celery bitters
14
by Jaycie
nutty, zingy, light
peanut-infused bourbon | cucumber tonic syrup*
cayenne | hendricks gin | soda13
by Robbie
*Contains nuts
Consuming raw eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Custom barrels curated for Hardwater Cocktail Room
BTG/BTB
*Custom barrels curated for Hardwater Cocktail Room
Bread: Ozark Natural Breads- Fayetteville, AR
Protein: Hertzog Farms- Butler, MO
Produce: Good Life Farms- Bentonville, AR | Grow NWA- Bentonville, AR
three sliders, fontina, tarragon aioli, pickled onion
18
sirloin steak, dijonaise, chimichurri, arugula,
cheddar cheese crisp on schiacciata roll
18
cornflake-breaded chicken, choice of spicy honey, house ranch, or Hardwater house sauce
3 strips... 11
5 strips... 15
house-brined sliced turkey, brown butter aioli, tomato
jam, bacon, arugula, sweet & spicy pickle on
schiacciata roll
15
ezzo pepperoni, whipped lemon ricotta,
mozzarella, arugula, balsamic glaze, parmesan
18
local wild mushrooms, whipped lemon ricotta,
arugula, honey, mozzarella, parmesan, chili flakes
17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
